Specification: Use the standard boult to distinguish the sizes: L: above 18mm, M: 13-18mm, ?S: 8-13mm. Get rid of the root part.

Packing: àùRetail small- packing (Plastic bag for food packing), e.g. 30g/bag-200g/bag, etc.

àúGift-packing

à?Big-carton packing (double-layer PE bag inside, and carton outside)

Black fungus/Jew?s-ear of Baixing is cultivated from basswood. It is excellent both nutrition and taste. After dunking it in the water,

the meat becomes not only thick but also slippery, with black and bright, without yellow slices. 1kg of dried Jew?s-ear can be 10-13kgs after dunking in the water in some time.